why make this recipe
Potsticker Soup is a delightful dish that combines the comforting elements of soup and the delicious flavors of potstickers. It’s an easy way to enjoy a warm meal packed with nutrients. This recipe is perfect for a cozy dinner at home, and it comes together in just a few simple steps. Plus, you can customize it with your choice of potstickers or greens!
how to make Potsticker Soup
Ingredients :
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups potstickers (dumplings)
- 2 cups mixed greens (spinach, bok choy, etc.)
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Directions :
- In a large pot, heat the broth over medium heat.
- Add garlic and ginger, and sauté for a few minutes until fragrant.
- Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
- Stir in the mixed greens and cook until just wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
how to serve Potsticker Soup
Serve Potsticker Soup in bowls while it’s hot. You can top each bowl with sliced green onions for added flavor and crunch. This soup pairs nicely with a side of rice or a light salad if you want something extra on the side.
how to store Potsticker Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It should stay good for about 3-4 days. To reheat, warm it on the stove over medium heat until it’s hot throughout. You may need to add a little more broth if it thickens too much while stored.
tips to make Potsticker Soup
- Use fresh potstickers or frozen ones; both work well in this recipe.
- Experiment with different greens to suit your taste! Kale, chard, or any leafy vegetable can work.
- For an extra kick, add a small amount of chili oil or crushed red pepper flakes.
variation
You can customize this soup by adding other proteins like shredded chicken, tofu, or shrimp. You can also use vegetable broth for a fully vegetarian option.
FAQs
Can I use homemade potstickers?
Yes! Homemade potstickers will add even more flavor to your soup.
Can I freeze Potsticker Soup?
It’s best to freeze the potstickers separately from the broth. When ready to eat, cook them fresh and add to reheated broth.
What if I don’t have ginger?
If you don’t have ginger, you can skip it or substitute with a small amount of ground ginger. It won’t be the same, but it will still taste good!
Potsticker Soup
Ingredients
Method
- In a large pot, heat the broth over medium heat.
- Add garlic and ginger, and sauté for a few minutes until fragrant.
- Add the potstickers and soy sauce, and let them cook in the broth for about 5-7 minutes.
- Stir in the mixed greens and cook until just wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.