why make this recipe
Quick Cajun Shrimp Tacos are perfect for busy nights when you want something delicious but easy to make. They offer a burst of flavor from the spicy Cajun seasoning and fresh ingredients. These tacos can be ready in under 30 minutes, making them an ideal choice for a quick weeknight dinner or a fun weekend meal. Enjoy the combination of tender shrimp, crunchy cabbage, and creamy toppings in every bite!
how to make Quick Cajun Shrimp Tacos
Ingredients:
- 1 pound peeled and deveined shrimp
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 4 pieces corn or flour tortillas (warmed slightly)
- 2 cups shredded cabbage
- 1 bunch fresh cilantro
- 2 pieces lime wedges
- 1 cup avocado slices or guacamole
- 1 cup sour cream or Greek yogurt
- Hot sauce, to taste
Directions:
- In a bowl, mix the shrimp with Cajun seasoning and olive oil until well coated.
- Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Remove the shrimp from heat.
- To assemble tacos, take a warm tortilla and add a layer of shredded cabbage.
- Place a few pieces of cooked shrimp on top, and add avocado slices or guacamole.
- Finish with a dollop of sour cream or Greek yogurt, some fresh cilantro, and a squeeze of lime juice.
- Drizzle with hot sauce if desired.
- Serve the tacos warm on a platter with extra lime wedges and hot sauce on the side.
how to serve Quick Cajun Shrimp Tacos
Serve the tacos immediately while they’re warm. They make a great main dish for a casual dinner. You can also set up a taco bar where guests can customize their own tacos with different toppings. This is fun for gatherings or family meals!
how to store Quick Cajun Shrimp Tacos
If you have leftovers, store the shrimp, tortillas, and toppings separately in the refrigerator. The shrimp will stay good for up to 2 days, while the tortillas can be kept for about a week. It is best to eat the tacos fresh, but if you must store them, assemble right before serving.
tips to make Quick Cajun Shrimp Tacos
- Ensure the shrimp are dry before adding the seasoning for better flavor absorption.
- Use homemade Cajun seasoning for an even fresher taste.
- Add extra toppings like diced tomatoes, jalapeños, or corn for more flavor and texture.
- If you prefer softer tortillas, warm them in a damp cloth in the microwave for a few seconds.
variation
You can substitute shrimp with other proteins like chicken or fish for a different twist. If you’re looking for a vegetarian option, try grilled vegetables or black beans as a filling.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning.
2. What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own with a mix of paprika, cayenne pepper, garlic powder, onion powder, and black pepper.
3. Can I make these tacos spicy?
Definitely! You can adjust the spice level by adding more hot sauce or using spicier Cajun seasoning.
Enjoy your Quick Cajun Shrimp Tacos! They’re sure to be a hit at your table.
Quick Cajun Shrimp Tacos
Ingredients
Method
- In a bowl, mix the shrimp with Cajun seasoning and olive oil until well coated.
- Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Remove the shrimp from heat.
- To assemble tacos, take a warm tortilla and add a layer of shredded cabbage.
- Place a few pieces of cooked shrimp on top, and add avocado slices or guacamole.
- Finish with a dollop of sour cream or Greek yogurt, some fresh cilantro, and a squeeze of lime juice.
- Drizzle with hot sauce if desired.
- Serve the tacos warm on a platter with extra lime wedges and hot sauce on the side.