Why Make This Recipe
Raspberry Coconut Magic Bars are a delightful treat that combines the sweetness of coconut with the tartness of raspberries. This recipe is perfect for anyone who loves quick and easy desserts. With just a few simple ingredients, you can create a delicious dessert that is sure to impress your family and friends. These bars are great for gatherings, picnics, or just a sweet snack at home.
How to Make Raspberry Coconut Magic Bars
Ingredients:
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut
- 1 cup tart raspberries (fresh or frozen)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, melt the butter and mix it with the flour, sugar, and a pinch of salt until combined. Press the mixture into the bottom of the prepared pan to form a crust.
- In another bowl, whisk together the eggs, vanilla, and baking powder. Stir in the coconut and raspberries gently.
- Pour the raspberry-coconut mixture over the crust and spread evenly.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars and serving.
How to Serve Raspberry Coconut Magic Bars
These bars are best enjoyed fresh but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. Cut them into squares and serve on a platter for a lovely presentation. They’re perfect for afternoon tea or as a sweet ending to a meal.
How to Store Raspberry Coconut Magic Bars
To keep your Raspberry Coconut Magic Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. You can also freeze the bars for up to three months—just make sure to wrap them well before placing them in the freezer.
Tips to Make Raspberry Coconut Magic Bars
- Make sure to pack the crust mixture tightly in the pan for a sturdy base.
- If using frozen raspberries, do not thaw them before adding to the batter. This helps keep the texture just right.
- For an extra touch, sprinkle some chocolate chips on top before baking.
Variation
You can change up this recipe by using different fruits like blueberries or cherries. You can also experiment with nuts or chocolate to create your version of magic bars.
FAQs
1. Can I use other fruits besides raspberries?
Yes! Feel free to use blueberries, strawberries, or cherries for different flavors.
2. How do I know when the bars are done baking?
The bars are done when the top is golden brown and a toothpick inserted in the center comes out clean.
3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in an airtight container.
Raspberry Coconut Magic Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl, melt the butter and mix it with the flour, sugar, and a pinch of salt until combined.
- Press the mixture into the bottom of the prepared pan to form a crust.
- In another bowl, whisk together the eggs, vanilla, and baking powder.
- Stir in the coconut and raspberries gently.
- Pour the raspberry-coconut mixture over the crust and spread evenly.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars and serving.