Red Velvet Cinnamon Rolls

Why Make This Recipe

Red Velvet Cinnamon Rolls are not just a treat for the eyes; they are a delightful combination of flavors that can brighten up any day. The unique red hue adds a festive touch, making them perfect for special occasions or just a cozy morning at home. Plus, the soft, fluffy dough paired with sweet cinnamon and cream cheese frosting creates an irresistible taste that is hard to beat.

How to Make Red Velvet Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup cream cheese frosting (for topping)

Directions:

1. In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In another bowl, combine buttermilk, egg, melted butter, vanilla extract, and red food coloring.
3. Gradually combine the wet and dry ingredients to form a dough.
4. Roll out the dough on a floured surface to a rectangle.
5. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
6. Roll the dough tightly and slice it into rolls.
7. Place rolls in a greased baking dish and let them rise for about 30 minutes.
8. Bake at 350°F (175°C) for 20-25 minutes until golden.
9. Allow to cool slightly, then top with cream cheese frosting before serving.

How to Serve Red Velvet Cinnamon Rolls

Serve these beautiful red velvet cinnamon rolls warm, straight from the oven, topped with generous amounts of cream cheese frosting. They make an excellent breakfast, a sweet snack, or even a delightful dessert. Pair them with a cup of coffee or tea for a cozy experience.

How to Store Red Velvet Cinnamon Rolls

To store your Red Velvet Cinnamon Rolls, let them cool completely. Place them in an airtight container and keep them at room temperature for up to two days. You can also refrigerate them for a longer shelf life, up to a week. If you want to keep them for even longer, consider freezing the rolls before frosting. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw them overnight in the fridge before reheating.

Tips to Make Red Velvet Cinnamon Rolls

• Make sure your butter is at the right consistency. For the filling, it should be soft but not melted, to help create the perfect spread.
• When rolling the dough, try to keep it tight to create well-defined layers in the rolls.
• For a fun variation, add chocolate chips or nuts to the filling for added texture and flavor.

Variation

You can customize Red Velvet Cinnamon Rolls by adding different fillings like chopped pecans, chocolate chips, or even a hint of nutmeg for extra warmth. Experiment with different frostings such as vanilla or chocolate to change the flavor profile.

FAQs

1. Can I use regular food coloring instead of red food coloring?
Yes, you can use regular food coloring, but make sure to choose a vibrant shade to achieve the classic red velvet look.

2. How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are done.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and store it in the refrigerator overnight. Just let it sit at room temperature for about 30 minutes before rolling it out.

Red Velvet Cinnamon Rolls

Delightful Red Velvet Cinnamon Rolls with a festive touch, perfect for special occasions or cozy mornings, topped with cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp red food coloring

Filling Ingredients

• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, softened for filling

Topping

• 1 cup cream cheese frosting for topping

Method

 

Preparation

1. In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In another bowl, combine buttermilk, egg, melted butter, vanilla extract, and red food coloring.
3. Gradually combine the wet and dry ingredients to form a dough.
4. Roll out the dough on a floured surface to a rectangle.
5. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
6. Roll the dough tightly and slice it into rolls.
7. Place rolls in a greased baking dish and let them rise for about 30 minutes.

Baking

1. Bake at 350°F (175°C) for 20-25 minutes until golden.
2. Allow to cool slightly, then top with cream cheese frosting before serving.

Notes

Serve warm topped with cream cheese frosting. For storage, cool completely and place in an airtight container at room temperature for up to two days, refrigerating for up to a week. Can freeze before frosting for up to three months.