Why Make This Recipe
Red Velvet Pie is a delightful twist on the classic red velvet cake. It captures the rich flavors and eye-catching color in a delicious pie form. Perfect for celebrations or just a sweet treat, this pie is sure to impress. The combination of chocolate and a hint of vanilla creates a taste that’s both unique and satisfying. Plus, it’s fairly easy to make!
How to Make Red Velvet Pie
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the oil, eggs, buttermilk, red food coloring, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pie crust.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the pie cool before serving. Enjoy your rich and fudgy red velvet pie!
How to Serve Red Velvet Pie
Serve Red Velvet Pie by slicing it into generous wedges. It tastes amazing on its own or topped with a dollop of whipped cream or ice cream. You can also add chocolate shavings or fresh berries for an extra touch. This pie makes for a great dessert at gatherings, parties, or special occasions.
How to Store Red Velvet Pie
You can store leftover Red Velvet Pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the pie for up to a month. Just make sure to wrap it tightly in plastic wrap or aluminum foil.
Tips to Make Red Velvet Pie
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements if possible. This ensures the best texture.
- Don’t Overmix: Mix the batter just until combined to avoid a tough pie.
- Let It Cool Completely: Allow the pie to cool completely before slicing for cleaner pieces.
Variation
You can add chocolate chips to the batter for an extra chocolatey flavor. Additionally, you can experiment with different types of pie crust, such as graham cracker crusts for a fun twist.
FAQs
1. Can I use a different food coloring?
Yes, you can use any gel or liquid food coloring, but red is traditional for this recipe.
2. Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and keep it in the fridge until you are ready to serve.
3. What should I do if the pie cracks while baking?
A small crack is normal for pies. If it happens, don’t worry! It will still taste delicious. You can cover it with whipped cream or frosting if you like.
Red Velvet Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the oil, eggs, buttermilk, red food coloring, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pie crust.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the pie cool before serving.