Salted Caramel Chocolate Chip Cookie Bars

why make this recipe

Salted Caramel Chocolate Chip Cookie Bars are the perfect treat for anyone who loves sweet and salty flavors. These bars bring together classic chocolate chip cookies with a rich salted caramel twist. They are easy to prepare and are great for sharing at parties, family gatherings, or simply enjoying at home. With their soft and chewy texture and gooey caramel, these bars are sure to please everyone.

how to make Salted Caramel Chocolate Chip Cookie Bars

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup caramel sauce
• 1/4 cup sea salt for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the eggs one at a time and add the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
5. Fold in the chocolate chips.
6. Pour half of the cookie dough into the prepared baking pan and spread it out evenly.
7. Drizzle half of the caramel sauce over the dough, and then add the remaining dough on top.
8. Drizzle the rest of the caramel sauce on top and sprinkle with sea salt.
9. Bake for 25-30 minutes, or until golden brown.
10. Let it cool before cutting into bars.

how to serve Salted Caramel Chocolate Chip Cookie Bars

These cookie bars are fantastic when served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra special treat. They make a great dessert for gatherings or a sweet snack during the day.

how to store Salted Caramel Chocolate Chip Cookie Bars

To store these delicious bars, place them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want them to stay fresh longer, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or foil before freezing.

tips to make Salted Caramel Chocolate Chip Cookie Bars

• For a richer caramel flavor, you can make your own caramel sauce at home.
• Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique taste.
• Allow the bars to cool completely before cutting for cleaner, neater slices.

variation

You can add nuts, like chopped pecans or walnuts, to the dough for added crunch. Dried fruits like cranberries or raisins can also be mixed in for extra flavor.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.

Can I make these cookie bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

How can I tell when the cookie bars are done baking?
The cookie bars should be golden brown on top, and you can insert a toothpick into the center to check for doneness. If it comes out clean or with just a few crumbs, they are ready.

Salted Caramel Chocolate Chip Cookie Bars

Deliciously sweet and salty bars that combine classic chocolate chip cookies with rich salted caramel. Perfect for sharing at parties or enjoying at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cookie Base

• 1 cup unsalted butter, softened For a rich flavor
• 1 cup brown sugar Packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips You can experiment with different types of chocolate

For the Caramel Layer

• 1/2 cup caramel sauce Store-bought or homemade
• 1/4 cup sea salt for topping To taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the eggs one at a time and add the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
5. Fold in the chocolate chips.

Baking

1. Pour half of the cookie dough into the prepared baking pan and spread it out evenly.
2. Drizzle half of the caramel sauce over the dough, and then add the remaining dough on top.
3. Drizzle the rest of the caramel sauce on top and sprinkle with sea salt.
4. Bake for 25-30 minutes, or until golden brown.
5. Let it cool before cutting into bars.

Notes

Serve warm or at room temperature. For a richer flavor, make your own caramel sauce. Allow the bars to cool completely before cutting for cleaner slices.