why make this recipe
Sheet Pan Pierogies and Kielbasa is a delicious and easy meal that brings together the delightful flavors of Eastern European cuisine. It combines soft, buttery pierogies with savory kielbasa sausage and colorful mixed vegetables, making it a feast for both the eyes and the taste buds. This one-pan dish is not only quick to prepare but also minimizes cleanup, making it perfect for busy weeknights or casual gatherings.
how to make Sheet Pan Pierogies and Kielbasa
Ingredients:
- 1 package frozen pierogies
- 1 pound kielbasa sausage, sliced
- 2 cups mixed vegetables (e.g., bell peppers, onions, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: your choice of fresh herbs or seasoning
Directions:
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, toss the frozen pierogies, sliced kielbasa, and mixed vegetables with olive oil, salt, and pepper.
- Spread everything out in a single layer.
- Roast in the preheated oven for about 25-30 minutes, adding herbs or additional seasoning if desired, until the kielbasa is browned and the pierogies are heated through.
- Serve hot and enjoy your meal!
how to serve Sheet Pan Pierogies and Kielbasa
This dish can be served straight from the oven. You can place it on a large platter or serve directly from the sheet pan for a casual feel. It pairs well with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
how to store Sheet Pan Pierogies and Kielbasa
If you have leftovers, allow the dish to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Sheet Pan Pierogies and Kielbasa
- For crispier pierogies, make sure they are not overcrowded on the sheet pan.
- Experiment with different vegetables based on your preference or what’s in season.
- Feel free to add other proteins or change up the seasoning to customize the flavors.
variation
You can try using different types of sausage, like turkey or chicken sausage, for a lighter option. Additionally, replacing pierogies with gnocchi can give the dish a twist while still keeping it simple.
FAQs
Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies. Just adjust the cooking time as fresh pierogies may require less time to cook.
What type of kielbasa should I use?
Any type of kielbasa works well, whether it’s beef, pork, or chicken. Choose your favorite or what you have on hand.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Make sure to store them in a freezer-safe container. When ready to eat, thaw in the refrigerator and reheat in the oven for the best results.
Sheet Pan Pierogies and Kielbasa
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, toss the frozen pierogies, sliced kielbasa, and mixed vegetables with olive oil, salt, and pepper.
- Spread everything out in a single layer.
- Roast in the preheated oven for about 25-30 minutes, adding herbs or additional seasoning if desired, until the kielbasa is browned and the pierogies are heated through.
- Serve hot and enjoy your meal!