why make this recipe
Simple Garlic Butter Noodles are perfect for busy nights or when you want something quick and satisfying. This dish combines simple ingredients to create a big flavor. Plus, it takes only a few minutes to prepare, making it a great choice for any skill level in the kitchen.
how to make Simple Garlic Butter Noodles
Ingredients :
- 8 ounces Spaghetti or Linguine
- 1 tablespoon Salt
- 1/2 cup Unsalted Butter
- 4 cloves Fresh Garlic
- 2 tablespoons Olive Oil
- 1/4 teaspoon Red Pepper Flakes (optional)
- 2 tablespoons Fresh Parsley
- 1/4 cup Grated Parmesan Cheese
Directions :
- Bring a large pot of water to a boil and add salt.
- Cook spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, melt unsalted butter over medium heat.
- Add minced garlic and olive oil to the skillet, sauté for 1-2 minutes until fragrant.
- If desired, stir in red pepper flakes.
- Toss drained pasta in the skillet to coat, adding reserved pasta water if sauce is dry.
- Remove from heat, garnish with parsley and parmesan before serving.
how to serve Simple Garlic Butter Noodles
Serve the noodles warm, topped with fresh parsley and a sprinkle of grated Parmesan cheese. You can pair them with a side salad or some grilled chicken for a complete meal.
how to store Simple Garlic Butter Noodles
To store leftovers, place the noodles in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in a skillet with a little added butter or olive oil to bring back the flavor and moisture.
tips to make Simple Garlic Butter Noodles
- Use fresh ingredients for the best flavor, especially fresh garlic.
- Adjust the amount of red pepper flakes based on your spice preference.
- Make sure not to overcook the pasta; al dente is best for this dish.
variation (if any)
You can add vegetables like spinach, broccoli, or cherry tomatoes to the noodles for extra nutrition and color. For a protein boost, consider adding grilled shrimp or chicken.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or even gluten-free pasta.
2. How can I make this dish vegetarian?
This recipe is already vegetarian. Just ensure you use vegetable broth instead of chicken broth if you decide to add any broth.
3. Can I freeze leftover Garlic Butter Noodles?
While it’s best to eat them fresh, you can freeze leftovers in an airtight container. They can last for about a month in the freezer but may lose some texture upon thawing.
Simple Garlic Butter Noodles
Ingredients
Method
- Bring a large pot of water to a boil and add salt.
- Cook spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, melt unsalted butter over medium heat.
- Add minced garlic and olive oil to the skillet, sauté for 1-2 minutes until fragrant.
- If desired, stir in red pepper flakes.
- Toss drained pasta in the skillet to coat, adding reserved pasta water if sauce is dry.
- Remove from heat, garnish with parsley and parmesan before serving.