why make this recipe
Smoky White Cheddar Honey Butter Chicken Pasta Skillet is a delightful dish that brings together comforting flavors in one easy-to-make meal. This recipe combines savory chicken, creamy white cheddar, and a hint of sweetness from honey, making it a crowd-pleaser for family dinners or casual gatherings. The smoky paprika adds a lovely depth to the dish, making every bite rich and satisfying. Plus, it all comes together in just one skillet, which means less cleanup and more time to enjoy your food.
how to make Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Ingredients :
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 pound pasta (penne or rotini recommended)
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- 2 green onions, sliced (for garnish)
Directions :
- Boil pasta in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Stir in honey, smoked paprika, garlic powder, salt, and pepper.
- Add chicken pieces; cook until golden brown and cooked through.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add the cooked pasta; stir to combine thoroughly.
- Mix in shredded white cheddar until melted and smooth.
- Adjust seasoning if needed; garnish with sliced green onions before serving.
how to serve Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Serve this dish warm right out of the skillet. For an added touch, sprinkle extra cheese or a few more sliced green onions on top before serving. This pasta pairs wonderfully with a side salad or garlic bread for a complete meal.
how to store Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Store any leftovers in an airtight container in the refrigerator. The dish will keep well for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk if the sauce seems too thick.
tips to make Smoky White Cheddar Honey Butter Chicken Pasta Skillet
- For extra flavor, marinate the chicken pieces in the smoked paprika, garlic powder, and a little bit of honey before cooking.
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- Experiment with different types of cheese, such as gouda or pepper jack, for unique flavors.
variation
You can customize this recipe by adding vegetables like spinach or bell peppers. Just sauté them with the chicken for a nutritious twist.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the pasta instructions.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead and store it in the refrigerator. Just reheat it when you’re ready to serve.
Q: Is this dish suitable for freezing?
A: It is best enjoyed fresh, but you can freeze leftovers. Ensure they are in an airtight container. Thaw and reheat carefully to maintain the creamy texture.
Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Ingredients
Method
- Boil pasta in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Stir in honey, smoked paprika, garlic powder, salt, and pepper.
- Add chicken pieces; cook until golden brown and cooked through.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add the cooked pasta; stir to combine thoroughly.
- Mix in shredded white cheddar until melted and smooth.
- Adjust seasoning if needed; garnish with sliced green onions before serving.