why make this recipe
Soft Pumpkin Pie Cookies are a wonderful treat that celebrates the flavors of fall in a simple, delightful way. These cookies combine the warm spices of pumpkin pie into a soft and chewy cookie, making them a perfect dessert or snack for any occasion. Whether you’re baking for a family gathering, a cozy evening at home, or just because, these cookies are sure to please!
Soft Pumpkin Pie Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
how to make Soft Pumpkin Pie Cookies
Ingredients :
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Soft Pumpkin Pie Cookies
Serve these Soft Pumpkin Pie Cookies warm or at room temperature. They go well with a glass of milk or a cup of hot cider. You can also sprinkle some powdered sugar on top for a sweet touch or pair them with cream cheese frosting for an extra indulgence.
how to store Soft Pumpkin Pie Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.
tips to make Soft Pumpkin Pie Cookies
- Make sure your butter is softened to room temperature for easier creaming with sugar.
- Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Adjust the amount of pumpkin pie spice according to your taste preferences.
- If the dough is too sticky, you can chill it in the fridge for about 30 minutes before baking.
variation
You can add chocolate chips or nuts to the dough for a different texture and flavor. Dried cranberries or white chocolate chips also make great additions for a festive touch!
FAQs
1. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly for these cookies.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers seem set, but still soft.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough. Just shape it into balls, freeze them on a baking sheet, and then store them in an airtight container. Bake as needed without thawing.