why make this recipe
Spicy Garlic Shrimp Pasta is a delightful dish that combines the flavors of garlic and spicy shrimp with the comforting texture of pasta. It’s quick to prepare, making it perfect for busy weeknights or special occasions. This dish is not only tasty but also packed with protein, making it a great meal option for seafood lovers.
how to make Spicy Garlic Shrimp Pasta
Ingredients:
- 1 pound Raw shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 1 teaspoon Red chili flakes
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- to taste Salt and black pepper
- 8 ounces Spaghetti or linguine
- 1/4 cup Fresh parsley (chopped)
- 1/4 cup Grated Parmesan cheese (optional)
Directions:
- Cook the spaghetti or linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute, stirring frequently until fragrant.
- Toss in the raw shrimp and season with salt, black pepper, and red chili flakes. Cook for 3-4 minutes until shrimp are pink and opaque.
- Drain pasta and add to the skillet, tossing until well combined.
- Drizzle lemon juice over the pasta and mix, adjusting seasoning if necessary.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
how to serve Spicy Garlic Shrimp Pasta
To serve Spicy Garlic Shrimp Pasta, plate it hot or warm. Sprinkle freshly chopped parsley on top for a colorful finish, and add grated Parmesan cheese if you like. This dish is great on its own or paired with a side salad or garlic bread.
how to store Spicy Garlic Shrimp Pasta
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until hot. If the pasta seems dry, add a splash of olive oil or a little water while reheating.
tips to make Spicy Garlic Shrimp Pasta
- Make sure to not overcook the shrimp; they should be just pink and opaque.
- Adjust the amount of red chili flakes to suit your spice preference.
- Fresh garlic is best for flavor, but you can use garlic powder in a pinch.
- You can add vegetables like spinach or bell peppers for extra nutrients.
variation
You can customize this dish by using different types of pasta, like penne or fettuccine. For a creamier sauce, add a splash of heavy cream or cream cheese while mixing the pasta. You can also use different seafood such as scallops or crab instead of shrimp.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I use instead of spaghetti?
You can use any pasta you like, such as linguine, penne, or even gluten-free pasta.
3. Is this recipe spicy?
The level of spice depends on the amount of red chili flakes used. You can adjust the amount to make it milder or spicier according to your taste.
Spicy Garlic Shrimp Pasta
Ingredients
Method
- Cook the spaghetti or linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute, stirring frequently until fragrant.
- Toss in the raw shrimp and season with salt, black pepper, and red chili flakes. Cook for 3-4 minutes until shrimp are pink and opaque.
- Drain pasta and add to the skillet, tossing until well combined.
- Drizzle lemon juice over the pasta and mix, adjusting seasoning if necessary.