why make this recipe
Strawberry Cheesecake Crunch Bites are a fun and delicious treat that everyone will enjoy. These little bites combine the creamy taste of cheesecake with the fresh flavor of strawberries, all in a crunchy, easy-to-eat package. They are perfect for parties, picnics, or a sweet snack at home. Plus, they are simple to make, and you can prepare them ahead of time!
how to make Strawberry Cheesecake Crunch Bites
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- Chocolate or caramel sauce for drizzling (optional)
Directions:
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of mini muffin tins to create a crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Then, fold in the whipped cream and diced strawberries.
- Spoon the cheesecake mixture over the crust in the muffin tins.
- Refrigerate for at least 2 hours to set.
- If desired, drizzle with chocolate or caramel sauce before serving.
how to serve Strawberry Cheesecake Crunch Bites
Serve these bites chilled for the best taste. You can display them on a nice platter for parties or enjoy them straight from the fridge for a quick treat. They are great on their own but feel free to add more diced strawberries on top or a scoop of whipped cream for extra flair.
how to store Strawberry Cheesecake Crunch Bites
Store any leftover bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just remember to keep them covered to maintain their taste and texture.
tips to make Strawberry Cheesecake Crunch Bites
- Make sure the cream cheese is softened before mixing. This will help create a smooth batter.
- Use fresh strawberries for the best flavor. You can also substitute with other fruits like blueberries or raspberries.
- For a little crunch, you can add some chopped nuts to the crust.
variation
If you want to try a twist on this recipe, you can add a layer of chocolate fudge or a fruit puree under the cheesecake layer. You could also use different flavored cream cheese, like strawberry or vanilla, for extra flavor.
FAQs
Q: Can I make these bites ahead of time?
A: Yes! You can prepare them a day in advance and keep them in the refrigerator.
Q: Can I freeze Strawberry Cheesecake Crunch Bites?
A: It’s best to eat them fresh, but you can freeze them for up to a month. Just make sure to thaw them in the fridge before serving.
Q: What can I use instead of graham crackers?
A: You can use crushed cookies like Oreos or vanilla wafers for a different crust flavor.
Strawberry Cheesecake Crunch Bites
Ingredients
Method
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of mini muffin tins to create a crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Then, fold in the whipped cream and diced strawberries.
- Spoon the cheesecake mixture over the crust in the muffin tins.
- Refrigerate for at least 2 hours to set.
- If desired, drizzle with chocolate or caramel sauce before serving.