Ingredients:
- 2.5 cups nonfat Greek yogurt
- 1 oz sugar-free Jello cheesecake mix
- 1/8 cup strawberry pie filling
- (Optional: dash of unsweetened vanilla almond milk)
Instructions:
- Mix yogurt and cheesecake mix.
- Portion 1/2 cup into snack cups.
- Top with 1/8 cup strawberry filling.
- Refrigerate and enjoy