Why Make This Recipe
Sugar Cookie Truffles are a fun and delicious treat that combines the classic taste of sugar cookies with the creamy richness of cream cheese. They are perfect for celebrations, holidays, or just a sweet snack. These truffles are easy to make and require only a few simple ingredients. Whether you want to impress your friends or enjoy a tasty dessert at home, Sugar Cookie Truffles are sure to please everyone!
How to Make Sugar Cookie Truffles
Ingredients:
- 1 cup crushed sugar cookies
- 4 oz cream cheese, softened
- 1 cup vanilla melting wafers
Directions:
- In a mixing bowl, combine the crushed sugar cookies and softened cream cheese until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- Melt the vanilla melting wafers according to package instructions.
- Dip each frozen ball into the melted wafers, ensuring they are coated completely.
- Place the coated truffles back on the baking sheet and let them set until the coating hardens.
- Enjoy your delicious Sugar Cookie Truffles!
How to Serve Sugar Cookie Truffles
Serve Sugar Cookie Truffles as a delightful dessert at parties, family gatherings, or even as a sweet treat after dinner. You can place them on a festive plate or in a decorative box to make them look extra special. They are also great for gift-giving!
How to Store Sugar Cookie Truffles
To store Sugar Cookie Truffles, place them in an airtight container and refrigerate. They will stay fresh for about a week. If you want to keep them for longer, you can also freeze the truffles and thaw them when you’re ready to enjoy them.
Tips to Make Sugar Cookie Truffles
- Make sure to crush the sugar cookies finely for a smoother texture.
- Use room temperature cream cheese for easier mixing.
- Experiment with different types of melting wafers, like chocolate or colored ones, to change the flavor or look.
Variation
You can add sprinkles on top of the melted coating before it hardens for an extra festive touch. Another variation is to mix in some mini chocolate chips or nuts for added flavor and texture.
FAQs
Can I use store-bought sugar cookies?
Yes, store-bought sugar cookies work perfectly for this recipe!
How long do the truffles last?
These truffles will last about a week in the refrigerator or up to three months in the freezer.
Can I make these truffles without cream cheese?
While cream cheese adds creaminess, you could try using a different type of frosting or a dairy-free cream cheese alternative if needed.
Sugar Cookie Truffles
Ingredients
Method
- In a mixing bowl, combine the crushed sugar cookies and softened cream cheese until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- Melt the vanilla melting wafers according to package instructions.
- Dip each frozen ball into the melted wafers, ensuring they are coated completely.
- Place the coated truffles back on the baking sheet and let them set until the coating hardens.