Why Make This Recipe
Twisted Christmas Cookies with Almond & Citrus are a delightful treat that adds a special touch to your holiday celebrations. Their unique twisted shape and the bright flavors of almond and citrus will impress your family and friends. Plus, these cookies are easy to make, making them a perfect addition to your festive baking list.
How to Make Twisted Christmas Cookies with Almond & Citrus
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Zest of 1 orange
- Zest of 1 lemon
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, almond extract, and the zests of the orange and lemon.
- Gradually mix in the dry ingredients until combined.
- Take portions of dough and shape them into twisted forms.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before dusting with powdered sugar.
- Enjoy your festive cookies!
How to Serve Twisted Christmas Cookies with Almond & Citrus
Serve these cookies on a festive plate, dusted with powdered sugar. They make a great addition to a holiday dessert table or can be enjoyed with a cup of hot cocoa or tea. You can also package them in a decorative bag as a sweet gift for friends and family during the holiday season.
How to Store Twisted Christmas Cookies with Almond & Citrus
Store the cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Twisted Christmas Cookies with Almond & Citrus
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the zest! It adds wonderful flavor that complements the almond extract.
- If the dough is too sticky, you can refrigerate it for about 30 minutes before shaping.
Variation
You can customize these cookies by adding chocolate chips or using lemon and lime zest instead of orange for a different citrus twist.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.
Q: Can I use margarine instead of butter?
A: Yes, but using unsalted butter gives the best flavor and texture for these cookies.
Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges start to turn lightly golden. Be careful not to overbake them, as they will continue to firm up as they cool.
Twisted Christmas Cookies with Almond & Citrus
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, almond extract, and the zests of the orange and lemon.
- Gradually mix in the dry ingredients until combined.
- Take portions of dough and shape them into twisted forms.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before dusting with powdered sugar.