why make this recipe
Ultimate Lobster & Shrimp Mac and Cheese is a luxurious twist on a classic comfort food. This dish combines tender lobster and juicy shrimp with creamy cheese sauce and pasta, making it perfect for special occasions or a comforting dinner at home. The rich flavors and silky texture make it a truly memorable meal that seafood lovers will enjoy.
how to make Ultimate Lobster & Shrimp Mac and Cheese
Ingredients:
- 8 oz elbow macaroni
- 1 lb lobster meat, cooked and chopped
- 1 lb shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Sprinkle in flour and whisk until smooth, cooking for about 2-3 minutes.
- Gradually add heavy cream and whisk until the mixture thickens.
- Stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Add the cooked macaroni, lobster, and shrimp to the cheese sauce. Mix well.
- Season with salt and pepper.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes.
- Garnish with chopped parsley before serving.
how to serve Ultimate Lobster & Shrimp Mac and Cheese
Serve the Ultimate Lobster & Shrimp Mac and Cheese hot from the oven. It pairs well with a simple green salad or garlic bread. You can also sprinkle extra cheese or breadcrumbs on top for a crunchier texture.
how to store Ultimate Lobster & Shrimp Mac and Cheese
To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the oven or microwave until warmed through.
tips to make Ultimate Lobster & Shrimp Mac and Cheese
- Use fresh seafood for the best flavor. If possible, buy lobster meat from a seafood market.
- Feel free to add your favorite spices or herbs for extra flavor.
- For creaminess, you can add more heavy cream if needed.
variation
For a different spin, consider adding vegetables like spinach or mushrooms to the mix. You can also use different types of cheese, such as gouda or fontina, for a unique flavor.
FAQs
Can I use frozen shrimp and lobster?
Yes, you can use frozen seafood. Just make sure to thaw and drain them before cooking.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese in advance, cover it, and refrigerate it. Bake it when you’re ready to serve.
Is there a way to make it spicy?
Absolutely! You can add some red pepper flakes for heat or toss in diced jalapeños for a spicy kick.
Ultimate Lobster & Shrimp Mac and Cheese
Ingredients
Method
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Sprinkle in flour and whisk until smooth, cooking for about 2-3 minutes.
- Gradually add heavy cream and whisk until the mixture thickens.
- Stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Add the cooked macaroni, lobster, and shrimp to the cheese sauce. Mix well.
- Season with salt and pepper.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes.
- Garnish with chopped parsley before serving.