Ultimate Lobster & Shrimp Mac and Cheese

why make this recipe

Ultimate Lobster & Shrimp Mac and Cheese is a delicious twist on a classic comfort food. It’s creamy, cheesy, and packed with tender seafood. This recipe is perfect for special occasions or when you want to treat yourself and your loved ones to something truly satisfying. The combination of lobster and shrimp adds a gourmet touch, making this dish stand out at any dinner table.

how to make Ultimate Lobster & Shrimp Mac and Cheese

Ingredients

• 8 ounces macaroni
• 1 pound lobster meat, cooked and chopped
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Directions

1. Cook the macaroni according to package instructions until al dente; drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Add the garlic powder, onion powder, salt, and pepper, then stir in the cheddar and Parmesan cheeses until melted and creamy.
5. Fold in the macaroni, lobster, and shrimp until well combined.
6. If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.
7. Serve hot and enjoy your creamy seafood comfort food!

how to serve Ultimate Lobster & Shrimp Mac and Cheese

You can serve Ultimate Lobster & Shrimp Mac and Cheese warm, straight from the oven or stovetop. It’s great as a main dish or as a side. You can garnish it with fresh herbs like parsley for a bit of color and extra flavor. Pair it with a fresh salad or some crusty bread for a complete meal.

how to store Ultimate Lobster & Shrimp Mac and Cheese

To store leftovers, allow the mac and cheese to cool completely. Transfer it to an airtight container and refrigerate. It can last for up to 3 days. If you’d like to freeze it, make sure it’s in a freezer-safe container, and it can last for up to 2 months. Thaw it in the refrigerator before reheating.

tips to make Ultimate Lobster & Shrimp Mac and Cheese

• Use freshly cooked lobster and shrimp for better flavor and texture.
• For added creaminess, you can mix in some cream cheese or sour cream.
• If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce to the cheese sauce.
• Experiment with different cheeses! Fontina or Gouda can add a unique flavor.

variation

You can try adding vegetables like spinach or peas for added nutrition. If you’re not a fan of lobster or shrimp, you can substitute them with crab meat or chicken instead.

FAQs

1. Can I use frozen seafood?
Yes, you can use frozen lobster and shrimp. Just ensure they are thawed and drained before adding them to the dish.

2. How can I make this recipe ahead of time?
You can prepare the mac and cheese in advance and store it in the fridge. When you’re ready to eat, just bake it in the oven until it’s heated through.

3. Can I make this dish without breadcrumbs?
Absolutely! The breadcrumbs are optional, so feel free to skip them if you prefer a creamy mac and cheese without the topping.

Ultimate Lobster & Shrimp Mac and Cheese

A creamy, cheesy, and gourmet twist on classic mac and cheese, featuring succulent lobster and shrimp for a truly indulgent dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 ounces macaroni Use elbow macaroni for the best texture.
• 1 pound lobster meat, cooked and chopped Freshly cooked lobster is recommended.
• 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
• 4 tablespoons butter Unsalted butter is preferred.
• 1/4 cup all-purpose flour For thickening the cheese sauce.
• 4 cups milk Whole milk makes the dish creamier.
• 2 cups shredded cheddar cheese Sharp cheddar works well.
• 1 cup grated Parmesan cheese Use fresh grated for best flavor.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper Adjust seasoning as desired.
• 1/2 cup breadcrumbs (optional for topping) Panko breadcrumbs add extra crunch.

Method

 

Preparation

1. Cook the macaroni according to package instructions until al dente; drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Add the garlic powder, onion powder, salt, and pepper, then stir in the cheddar and Parmesan cheeses until melted and creamy.
5. Fold in the macaroni, lobster, and shrimp until well combined.

Baking

1. If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.

Notes

Serve warm and garnish with fresh herbs like parsley. Pair with a fresh salad or bread for a complete meal. Use freshly cooked seafood for better flavor.