why make this recipe
Vegan Pistachio Coffee Cake is a delightful treat that everyone can enjoy, even those who follow a plant-based diet. It combines the rich flavor of pistachios with a moist, tender cake that is perfect for breakfast, dessert, or a snack. This recipe is easy to make, requires simple ingredients, and is a great way to impress your friends and family. Plus, the nutty topping and sweet icing bring a lovely finish that makes this cake irresistible.
how to make Vegan Pistachio Coffee Cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsweetened almond milk
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios, ground
- ½ cup powdered sugar (for icing)
- 1 tablespoon almond milk (for icing)
Directions:
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla.
- Mix wet ingredients into dry ingredients until combined.
- Fold in the ground pistachios.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool completely.
- For the pistachio crumble topping, mix ground pistachios with a little flour and sugar and sprinkle on top.
- For the icing, whisk powdered sugar and almond milk until smooth and drizzle over the cake before serving.
how to serve Vegan Pistachio Coffee Cake
Vegan Pistachio Coffee Cake is best served at room temperature. You can slice it and serve it plain, or pair it with a cup of coffee or tea for a wonderful afternoon treat. The icing adds a sweet touch, so be sure to drizzle it on just before serving for the best presentation.
how to store Vegan Pistachio Coffee Cake
To store your Vegan Pistachio Coffee Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can store it in the refrigerator for up to a week. Just ensure it is covered well to prevent it from drying out.
tips to make Vegan Pistachio Coffee Cake
- Use fresh pistachios for the best flavor, and make sure to grind them to a fine consistency.
- If you want a stronger pistachio flavor, you can add more ground pistachios to the batter.
- Make sure not to overmix the batter, as this can make the cake tough. Just mix until the ingredients are combined.
- Feel free to add some chopped pistachios on top of the icing for extra crunch.
variation
You can easily customize this recipe by adding different nuts like walnuts or almonds, or by incorporating spices such as cinnamon or cardamom for added warmth. For a chocolate twist, consider adding vegan chocolate chips to the batter.
FAQs
1. Can I substitute the almond milk with another plant-based milk?
Yes, you can use any non-dairy milk of your choice, like soy milk or oat milk.
2. Is this cake gluten-free?
No, this recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend for a gluten-free option.
3. How can I make this cake sweeter?
You can add more sugar to the batter or drizzle extra icing for a sweeter taste. Adjust according to your preference.
Vegan Pistachio Coffee Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla.
- Mix wet ingredients into dry ingredients until combined.
- Fold in the ground pistachios.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool completely.
- For the pistachio crumble topping, mix ground pistachios with a little flour and sugar and sprinkle on top.
- For the icing, whisk powdered sugar and almond milk until smooth and drizzle over the cake before serving.