Winter Wonderland Chocolate Chip Cookies

why make this recipe

Winter Wonderland Chocolate Chip Cookies are the perfect holiday treat. They combine classic chocolate chip goodness with a festive touch of peppermint and white chocolate. These cookies not only taste delicious but also bring a cheerful and cozy feeling to your home, making them ideal for sharing with friends and family during the winter season. Baking these cookies is easy, and the delightful aroma that fills your kitchen will surely lift everyone’s spirits.

how to make Winter Wonderland Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
7. Bake for about 10-12 minutes until edges are lightly golden.
8. Cool on the baking sheet for a few minutes before transferring to wire racks.

how to serve Winter Wonderland Chocolate Chip Cookies

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a hot cup of cocoa. Consider arranging them on a festive plate for a delightful presentation, especially during holiday gatherings. You can also sprinkle some extra crushed peppermint on top for an added touch of holiday charm.

how to store Winter Wonderland Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to separate layers with wax paper to prevent sticking.

tips to make Winter Wonderland Chocolate Chip Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Do not overbake the cookies; they should be slightly soft in the center when you take them out. They will continue to cook on the baking sheet.
• For a stronger peppermint flavor, increase the amount of crushed peppermint candies.
• Use a cookie scoop for uniform-sized cookies.

variation

You can modify this recipe by adding nuts such as walnuts or pecans for added crunch. If you prefer a more chocolatey flavor, you can replace some of the semi-sweet chocolate chips with dark chocolate chips.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, but butter gives the cookies a richer flavor and better texture.

Q: How can I make these cookies gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check if other ingredients are gluten-free.

Q: What can I use instead of peppermint candies?
A: You can use crushed candy canes or omit them entirely for a classic chocolate chip cookie flavor.

Winter Wonderland Chocolate Chip Cookies

These festive cookies combine classic chocolate chip goodness with peppermint and white chocolate, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easier mixing.
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour Can be substituted with gluten-free flour blend.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips You can replace some with dark chocolate chips.
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies For a stronger peppermint flavor, increase the amount.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet.

Baking

1. Bake for about 10-12 minutes until edges are lightly golden.

Cooling

1. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Serve warm or at room temperature. They pair wonderfully with a glass of milk or hot cocoa. Consider arranging them on a festive plate, and sprinkle some extra crushed peppermint on top for added charm. Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months.