Why Make This Recipe
Winter Wonderland Chocolate Chip Cookies are a perfect treat for the holidays. They bring a festive twist to the classic chocolate chip cookie that everyone loves. These cookies are soft, chewy, and filled with delicious chocolate. They are perfect for sharing with family and friends or enjoying with a warm cup of cocoa. This recipe will help you create a batch of cookies that will light up your holiday celebrations.
How to Make Winter Wonderland Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup white chocolate chips or festive sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt. Set it aside.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract. Beat until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips and white chocolate chips or sprinkles, if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Winter Wonderland Chocolate Chip Cookies
Serve the Winter Wonderland Chocolate Chip Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a hot beverage like coffee or hot chocolate. You can also plate them for a festive dessert display or package them as gifts for friends and family.
How to Store Winter Wonderland Chocolate Chip Cookies
To store your cookies, place them in an airtight container. Keep them at room temperature for up to a week. If you want to keep them fresh for a longer time, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container. They will stay good for up to three months.
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- Use a combination of semi-sweet and white chocolate chips for extra flavor and look.
- For a festive touch, add some holiday-themed sprinkles on top before baking.
Variation
You can easily switch up this recipe by adding nuts like walnuts or pecans for added crunch. You can also experiment with different types of chips, such as peanut butter chips or butterscotch chips, for a unique flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly. Butter gives a richer flavor.
2. How can I tell when the cookies are done baking?
Look for a light golden edge, and the center should look slightly undercooked. They will continue to cook as they cool.
3. Can I use a stand mixer for this recipe?
Absolutely! A stand mixer is a great tool for creaming the butter and sugars together. Just follow the same steps.
Winter Wonderland Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt. Set it aside.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips and white chocolate chips or sprinkles, if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.